Camping barbecue

It is fun to have a barbecue when you are camping. You can enjoy the beautiful scenery and taste the food you make yourself. Many people hope that they will also conduct a collective barbecue in the wild, but they will suffer from nowhere to start. Here's an introduction for everyone.
Barbecue equipment mainly include: barbecue grill, wire mesh (to the hardware store to buy stainless steel, do not greedy to buy galvanized), broiled forks, shovels, clips, brushes, wire brushes (for cleaning baking utensils), knives and bamboo sticks, etc. . Of course, these are not all necessary. Very particular about buying all the equipment as far as possible, advocating simplicity so you can just as a few of them (knife, grill, bamboo sticks, brushes, barbed wire) in the field to build their own stove.

Barbecue fuels include: charcoal, briquette (composite of charcoal and coal, non-toxic and odorless), high-efficiency bamboo charcoal, natural gas, etc., which must be purchased according to actual needs. For example, if you can't buy briquette, you can only buy charcoal. Of course, you can only choose charcoal. There is an advantage in the wild that you can burn a bunch of bonfires on your own, throw in some large pieces of wood and burn them, and you burn the flames smaller. Finally, there is a pile of red hot charcoal.

There are many materials that can be used to barbecue barbecue ingredients, barbecue is nothing more than a most primitive way of cooking. As long as you want, what can be used for barbecue.
Here is a list of some common barbecue materials:
Beef; mutton; pork (pay attention to the national customs of the players); all kinds of fish; seafood; squid; mushrooms; chicken wings; chicken; shrimp; pepper; eggplant; potatoes; corn; all kinds of intestines (pay attention to the national customs of the players); Other foods that you can think of and prepare to bake

Seasonings commonly used for barbecue seasoning include: soy sauce, sugar, salt, chicken, cooking oil, black pepper, salt and pepper, chili powder, pepper, cooking wine, garlic, onion, ginger, etc.

The first step in pickling barbecued meats is to marinate, so there are many barbecue recipes. The main principle to follow is that the meat can be kept tender and the taste can be delicious when grilling. Take roast beef as an example:
Starch, soy sauce, chicken, salt, egg white, black pepper amount (according to personal taste), stir evenly, to ensure the surface of a small layer of starch on it, the role of starch and egg white is to ensure that beef is not aging, according to the time of pickling Changes in meat quality will occur. The longer the pickling time is, the more delicious it will be, depending on personal taste. According to personal experience, it can be more than 10 minutes.
Of course, not all meats need starch, and not all meat needs to be preserved, such as chicken, fish, and seafood.

The grilling skill is ready. The last step is to start the barbecue. The most taboo is the barbecue directly fire baked, the right approach is to take the charcoal fire, while rotating the food evenly, when the A surface baking almost instantly replaced B-side continue to roast, while the appropriate brush oil and spices continue to bake.

Preventing the fire from going out to camp can't replenish the water in time, there is no fruit to eat, it is easy to get angry, you can find the following herbs to boil water to try
1. Plantain: Fire fighting is very useful. Roadside is very common.
2. Begonia pilosula: Detoxification, friends who like outdoor activities must have encountered, in fact, it is a medicinal material.
3. Smelly grass: Just use the root as long as it is used.
The above three kinds of grass, as long as you can find one or more of them, you can put them in a container, add boiling water to soup and drink. The effect is very good.